Typical process parameters of Beer processing:
| Material | Process Parameters | |||
| Beer-in Tem�� | Sterilization Tem�� | Holding Time | Beer-out Tem�� | |
| Beer | 1-4 | 72 | 30s | 2-4 |
For other materials processing, please agree on the specific process to meet the user's requirements when order.
Technical Parameters:
1T/H
| Capacity | 1t/h | Technical process | 1-4��→72��→0-4�� | ||
| Steam Pressure | >2.5bar | Ice water flow rate | 3t/h��-2~1�棩 | Compressed air pressure | >6bar |
| Steam Consumption | 12kg/h | Ice water energy consumption | 6000 kcal/h | Power | 4KW |
2T/H
| Capacity | 2t/h | Technical Process | 1-4��→72��→0-4�� | ||
| Steam Pressure | >2.5bar | Ice water flow rate | 6t/h��-2~1�棩 | Compressed Air Pressure | >6bar |
| Steam Consumption | 24kg/h | Ice water Energy Consumption | 12000 kcal/h | Power | 4KW |
Main function and feature
1 Can customize according to customers requirement to achieve optimum technological effect.
2 Germany's JUMO PID regulator, PID closed-loop control, temperature control precision up to ± 0.1��.
3 Using SIEMENS PLC+HMI control, the production process can be displayed on the HMI clearly , temperature curve can be traced back to 100 days.
4 The main components all adopt international brand, to ensure the product quality. Heat exchanger is Shanghai NANHUA or Denmark Sondex A/S brand, the regulator is UK SpiraxSarco brand, electromagnetic flow meter is the United States Anderson-Negele brand, and water pumps is Denmark Grundfos brand.
5. Can be combined with the CIP system and achieve fully clean effect, to ensure the quality of production.